Thursday, March 4, 2010

icing on the cupcake

Eureka! I've found it! This frosting is not only delectable, but perfectly glossy and opaque.
                         1 c.                   ½                                              3 oz.



Although I love lime or lemon juice in a cream cheese frosting, I think it will also be delicious with other comibnations of flavor extracts and milk.  I am just tickled that my family's favorite flavor of icing can be so beautiful!

1 comment: